Easy Peach Cobbler Delight

Follow our step-by-step guide on how to make Easy Peach Cobbler Delight.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C). Grab an 8x8 inch baking dish and toss in the butter, letting it melt in the warm oven while you gather the rest of your ingredients. This little step adds a lovely richness to your cobbler!

2. Step 2

   In a saucepan, combine the sliced peaches along with their syrup and 2 tablespoons of sugar. Bring this sweet mixture to a gentle boil, then reduce the heat to medium-low and let it simmer for about 10 minutes. This will enhance the peach flavor and create a delightful syrup. Once done, set it aside to cool slightly.

3. Step 3

   In a mixing bowl, whisk together the self-rising flour, 1 cup of sugar, ground cinnamon, and nutmeg. These spices will add warmth and depth to your cobbler. Gradually stir in the milk until everything is just moistened. Be careful not to overmix; a few lumps are perfectly fine!

4. Step 4

   Now, carefully pour this batter into your hot baking dish over the melted butter. The butter will create a beautiful, crispy edge as it bakes. Next, spoon the peach slices and most of the syrup over the batter, allowing the sweet fruit to nestle in nicely.

5. Step 5

   Pop the dish into your preheated oven and bake for 30 minutes. After that, sprinkle the remaining 2 tablespoons of sugar on top to create a lovely caramelized crust. Return it to the oven and bake for an additional 30 to 45 minutes, or until the top is golden brown and inviting. The aroma will fill your kitchen, making it hard to wait!

6. Step 6

   Once baked, let your peach cobbler cool for a few minutes before serving. This dish is best enjoyed warm, perhaps with a scoop of vanilla ice cream on top for an extra treat!