Simple Peach Cobbler with Cake Mix

Follow our step-by-step guide on how to make Simple Peach Cobbler with Cake Mix.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious treat.

2. Step 2

   Next, take your fresh, sliced peaches and arrange them evenly in the bottom of a 9x13-inch baking dish, creating a beautiful base that will soak up all the flavors.

3. Step 3

   In a small bowl, combine water and sugar, stirring until the sugar is completely dissolved.

4. Step 4

   This sweet mixture will be the magic that brings your peaches to life, so pour it gently over the fruit.

5. Step 5

   Now, sprinkle a dash of ground cinnamon over the peaches for that warm, inviting aroma.

6. Step 6

   Then, grab your cake mix and spread it evenly over the cinnamon-kissed peaches, ensuring every bite will be delightful.

7. Step 7

   For a creamy touch, place small pats of cream cheese on top of the cake mix, followed by evenly distributing pieces of butter across the surface.

8. Step 8

   This will create a rich, buttery topping as it bakes.

9. Step 9

   Slide your baking dish into the preheated oven and let it work its magic for about 45 minutes, or until the top turns a lovely golden brown.

10. Step 10

    The anticipation will be worth it as your kitchen fills with the irresistible scent of baked peaches and cake! Enjoy your creation warm, and savor every delicious bite.