Joseph Black
@josephblack
Easy Peach Crisp Delight
This Easy Peach Crisp Delight is a simple and delicious dessert that combines sweet peaches with a buttery cake topping. Perfect for any occasion, this dish is sure to please your family and friends!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings12
Ingredients
- 1 (29 ounce) can
- 1 (18.25 ounce) package
- 1/2 cup
- 1 cup
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Easy Peach Crisp Delight.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
Next, take a 9x13-inch baking pan and pour in the canned peaches along with their luscious juice.
Step 3
If the juice doesn’t completely envelop the peaches, simply add a splash of water until they are just covered.
Step 4
In a separate bowl, combine the peaches with half a cup of sugar and a sprinkle of cinnamon, adjusting the spice to your liking.
Step 5
Gently spread the dry cake mix over the peach mixture, using a fork to create small holes that will allow the sweet juices to mingle with the cake.
Step 6
Cut the margarine into tiny pats and scatter them across the top of the cake mix, ensuring even coverage.
Step 7
For an extra touch of sweetness, sprinkle the remaining half cup of sugar and a light dusting of cinnamon over everything.
Step 8
Place your creation in the preheated oven and bake for 25 to 30 minutes, or until the mixture bubbles enticingly and the top turns a beautiful golden brown, forming a delightful crust.
Step 9
Enjoy the warm, comforting aroma that fills your kitchen as this delicious dessert comes to life.