Julie Thompson
@thompsonjulie
Easy Peach Crisp with Canned Peaches
This delightful Peach Crisp is a simple and delicious dessert made with canned peaches, topped with a buttery, crumbly mixture. Perfect for any occasion, this recipe is quick to prepare and sure to please everyone!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings12
Ingredients
- 1 (29 ounce) can, drained
- 2 cups
- 1 1/2 cups
- 1 1/2 teaspoons
- 1 pinch
- 1 cup, cut into chunks
Cooking Instructions
Follow our step-by-step guide on how to make Easy Peach Crisp with Canned Peaches.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a 9x13-inch baking dish, create a delightful base by evenly spreading the drained canned peaches across the bottom.
Step 3
In a spacious mixing bowl, blend together the flour, sugar, cinnamon, and a pinch of salt until they harmonize beautifully.
Step 4
Next, introduce chilled butter chunks to the dry mixture, and using a pastry cutter or your fingertips, work the ingredients together until they form crumbly bits resembling small peas.
Step 5
Generously sprinkle this crumbly topping over the luscious layer of peaches, ensuring every bite will be a treat.
Step 6
Slide the baking dish into the preheated oven and let it work its magic for 30 to 40 minutes, or until the topping turns a lovely golden brown and the peaches begin to bubble invitingly.
Step 7
Enjoy the warm aroma wafting through your kitchen as you await this delicious dessert!.