Shannon Holmes
@shannonsemloh
Easy Peach Dump Cake
This Easy Peach Dump Cake is a delightful dessert that combines the sweetness of peaches with a buttery cake topping. It's simple to make and perfect for any occasion, whether it's a family gathering or a casual weeknight treat. Just dump the ingredients in a baking dish, and let the oven do the work!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time15 min.
- Cook time45 min.
- Total time60 min.
- Servings24
Ingredients
- 2 (16 ounce) cans
- 1 (15.25 ounce) package
- 1/2 cup
- 1/2 teaspoon, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Easy Peach Dump Cake.
Step 1
Begin by preheating your oven to a cozy 375°F (190°C).
Step 2
Next, take a 9x13-inch baking dish and pour in the luscious peaches along with their syrup, spreading them out evenly to create a delightful base.
Step 3
Generously sprinkle the dry yellow cake mix over the peaches, gently pressing it down to ensure it clings beautifully.
Step 4
Cut the butter into small, even pieces and scatter them across the cake mix, allowing the richness to seep in as it bakes.
Step 5
For an aromatic touch, dust ground cinnamon over the top, adjusting the amount to suit your taste.
Step 6
Slide the dish into the preheated oven and let it bake for approximately 45 minutes, or until the top transforms into a golden brown masterpiece and the cake is perfectly cooked.
Step 7
Once it’s out of the oven, allow it to cool slightly before serving warm.
Step 8
Indulge in the comforting flavors of your homemade peach dump cake, a sweet treat that’s sure to bring smiles all around!.