Simple Peach Jam

Follow our step-by-step guide on how to make Simple Peach Jam.

1. Step 1

   Start by giving your five 12-ounce jars a thorough inspection.

2. Step 2

   Look for any cracks and check the rings for rust; if you find any defects, it’s best to discard those jars.

3. Step 3

   Once you’ve ensured your jars are in good shape, immerse them in simmering water to keep them warm while you prepare your delicious peach jam.

4. Step 4

   Don’t forget to wash your new lids and rings in warm, soapy water to keep everything clean and safe.

5. Step 5

   Next, bring a large pot of water to a rolling boil.

6. Step 6

   Carefully add the peaches and let them cook for about 20 seconds, just long enough for the skins to loosen.

7. Step 7

   Once they’re ready, drain the peaches and allow them to cool until you can handle them comfortably.

8. Step 8

   Now it’s time to peel and pit the peaches, then chop the flesh into delightful chunks.

9. Step 9

   Return those juicy peach chunks to the pot and grab a potato masher to mash them up a bit.

10. Step 10

    Add in the sugar, peach gelatin, lemon juice, and a splash of almond extract, mixing everything together until well combined.

11. Step 11

    Bring this sweet mixture to a rolling boil and let it cook for one minute before removing it from the heat.

12. Step 12

    Now comes the fun part: packing your hot jam into the sterilized jars.

13. Step 13

    Fill each jar, leaving about a quarter-inch of space at the top.

14. Step 14

    To ensure your jam is perfectly smooth, use a clean knife or a thin spatula to gently run around the insides of the jars, releasing any trapped air bubbles.

15. Step 15

    Wipe the rims with a damp paper towel to remove any sticky residue, then place the lids on top and screw the rings on tightly.

16. Step 16

    Prepare a large stockpot by placing a rack at the bottom and filling it halfway with water.

17. Step 17

    Bring this water to a boil, then carefully lower your filled jars into the pot, making sure they’re at least two inches apart.

18. Step 18

    Pour in more boiling water until it covers the jars by at least an inch.

19. Step 19

    Cover the pot and let it boil for 10 minutes to process the jars.

20. Step 20

    Once the time is up, carefully remove the jars from the stockpot and place them on a cloth-covered or wooden surface, leaving a few inches of space between each one.

21. Step 21

    Allow the jars to cool for about 12 hours.

22. Step 22

    After they’ve cooled, gently press the center of each lid with your finger; it should not pop back up.

23. Step 23

    Finally, remove the rings for storage and keep your beautifully sealed jars in a cool, dark place.

24. Step 24

    Enjoy the satisfaction of your homemade peach jam, perfect for spreading on toast or adding to your favorite recipes!.