Teresa Johnson
@johnsongourmet
Easy Peanut Butter Fudge
This 2-ingredient peanut butter fudge is a quick and delicious treat that combines creamy peanut butter with sweet white confectioners' coating. Perfect for satisfying your sweet tooth or sharing with friends and family!
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:birthday
- Ingredients:2
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings48
Ingredients
- 1 pound
- 1 (18 ounce) jar
Cooking Instructions
Follow our step-by-step guide on how to make Easy Peanut Butter Fudge.
Step 1
Begin by lining an 8x8-inch baking dish with plastic wrap, ensuring there's enough overhang on the sides for effortless removal later.
Step 2
In a large, microwave-safe glass bowl, combine broken pieces of white confectioners' coating.
Step 3
Heat in the microwave on low power for approximately 5 minutes, stirring every 30 seconds to 1 minute, until the mixture transforms into a smooth, melted delight.
Step 4
Once melted, blend in the peanut butter until the concoction is creamy and fully integrated.
Step 5
Pour this luscious fudge mixture into your prepared baking dish, spreading it evenly for a perfect finish.
Step 6
Place the dish in the refrigerator for 1 to 2 hours, allowing the fudge to set and firm up beautifully.
Step 7
When ready, use the overhanging plastic wrap to lift the fudge out of the pan with ease.
Step 8
For a professional touch, slice it into 48 squares using a pizza cutter, ensuring clean edges that are as pleasing to the eye as they are to the palate.
Step 9
Enjoy your homemade fudge, a sweet treat that’s sure to impress!.