Sarah Pennington
@sa_pe96
Simple Persimmon Jam
This delightful Easy Persimmon Jam is a simple and delicious way to preserve the unique flavor of persimmons. With just a few ingredients, you can create a sweet and tangy jam that pairs perfectly with toast, yogurt, or as a filling for pastries. Enjoy the taste of fall all year round!
Details
- Cuisine:other
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings16
Ingredients
- 12 ounces
- 5 ounces
- 3 ounces
- 2 tablespoons
- 3/4 ounce
Cooking Instructions
Follow our step-by-step guide on how to make Simple Persimmon Jam.
Step 1
Begin by gathering a small pot and combining the luscious persimmon flesh with sugar, finely sliced persimmon skin, zesty lemon juice, and fragrant lemon zest.
Step 2
Place the pot over medium heat, allowing the mixture to come to a lively boil.
Step 3
Once it reaches that bubbling point, lower the heat and let it gently simmer for about 10 minutes, watching as the persimmon flesh softens and the jam thickens to a delightful consistency.
Step 4
After the simmering magic, remove the pot from the heat and let the jam cool for approximately 30 minutes, allowing it to set perfectly.
Step 5
Finally, transfer your beautifully cooled jam into an airtight container and store it in the refrigerator, ready to elevate your breakfast or dessert with its sweet, fruity charm.
Step 6
Enjoy the satisfaction of homemade goodness!.