Mary Anderson
@andersonstar
Easy Pineapple Angel Food Cake
This delightful 2-ingredient Pineapple Angel Food Cake is a light and fluffy dessert that's incredibly easy to make. With just crushed pineapple and angel food cake mix, you can whip up a delicious cake that’s perfect for any occasion. It's a great way to satisfy your sweet tooth without a lot of fuss!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:2
- Views:4
Recipe Information
- Prep time15 min.
- Cook time40 min.
- Total time55 min.
- Servings12
Ingredients
- 1 (20 ounce) can
- 1 (16 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Easy Pineapple Angel Food Cake.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a spacious mixing bowl, blend together the crushed pineapple, including its juice, with the angel food cake mix.
Step 3
Start mixing on low speed for about 30 seconds, then elevate to medium speed and beat for a full minute until the mixture is perfectly combined.
Step 4
Next, pour this delightful batter into an ungreased 10-inch tube pan, ensuring an even distribution.
Step 5
Place the pan in your preheated oven and let it bake for 40 to 45 minutes, or until the cake achieves a beautiful deep golden brown hue.
Step 6
Once baked to perfection, remove the cake from the oven and promptly invert the pan onto a wire rack, an empty wine bottle, or a slender glass bottle to cool for approximately 2 hours—this crucial step helps prevent the cake from sinking.
Step 7
After it has cooled, take a table knife and gently run it around the edges of the tube pan to loosen the cake.
Step 8
With care, turn it out onto a serving plate and slice it using a serrated knife for that perfect presentation.
Step 9
Enjoy the light, airy texture of this delightful cake, a true crowd-pleaser!.