Pineapple Casserole Made Easy

Follow our step-by-step guide on how to make Pineapple Casserole Made Easy.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious dish.

2. Step 2

   In a mixing bowl, gently combine the drained pineapple tidbits with the partially drained crushed pineapple, creating a sweet and juicy base.

3. Step 3

   Spread this delightful mixture evenly across the bottom of a 9x13-inch glass baking dish, ensuring every corner is covered.

4. Step 4

   In a separate bowl, mix together the white sugar and flour until well blended, then sprinkle this sweet and slightly nutty mixture evenly over the pineapple layer, adding a touch of sweetness to every bite.

5. Step 5

   Next, take your shredded orange Cheddar cheese and spread it generously over the sugar and flour, infusing the dish with a rich, cheesy flavor that perfectly complements the fruit.

6. Step 6

   Now, grab those buttery round crackers and crush them into delightful crumbs, sprinkling them on top of the cheese layer for a satisfying crunch.

7. Step 7

   To bring it all together, drizzle melted butter evenly over the entire casserole, allowing it to soak into the layers and enhance the flavors.

8. Step 8

   Place your creation in the preheated oven and bake for 30 to 40 minutes, or until the casserole is bubbling and beautifully golden brown, filling your kitchen with an irresistible aroma.

9. Step 9

   Once it’s done, serve it hot, warm, or even at room temperature—this dish is versatile and delicious no matter how you enjoy it!.