Quick Pineapple Fried Rice

Follow our step-by-step guide on how to make Quick Pineapple Fried Rice.

1. Step 1

   Begin by warming vegetable oil in a wok or large skillet over medium heat.

2. Step 2

   Toss in the diced sweet onion and sauté for about a minute until it turns translucent, filling your kitchen with a delightful aroma.

3. Step 3

   Next, introduce the grated ginger and minced garlic, stirring constantly for another minute to unlock their vibrant flavors.

4. Step 4

   Raise the heat to medium-high and add fresh pineapple chunks, diced red bell pepper, and thawed peas.

5. Step 5

   Stir-fry this colorful medley for 3 to 4 minutes, allowing the vegetables to soften and the pineapple to caramelize slightly, enhancing its natural sweetness.

6. Step 6

   Now, incorporate the cold, cooked white rice along with low-sodium soy sauce, mixing thoroughly to ensure every grain is coated.

7. Step 7

   Cook for an additional 1 to 2 minutes until the rice is warmed through and the sauce is evenly distributed, creating a harmonious blend of flavors.

8. Step 8

   Drizzle sesame oil over the rice mixture, then take the pan off the heat.

9. Step 9

   For the finishing touch, garnish with sliced green onions and toasted sesame seeds, adding a pop of color and crunch before serving.

10. Step 10

    Enjoy this vibrant dish that brings a taste of the tropics to your table!.