Easy Pineapple Upside-Down Cake

Follow our step-by-step guide on how to make Easy Pineapple Upside-Down Cake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and lightly coat a 9x13-inch baking dish with cooking spray to ensure your cake releases effortlessly.

2. Step 2

   In a spacious mixing bowl, blend together all-purpose flour, white sugar, baking soda, and kosher salt, creating a well in the center to hold your wet ingredients.

3. Step 3

   Into this well, introduce the eggs, crushed pineapple (juice included), and a splash of vanilla extract.

4. Step 4

   Whisk everything together until the mixture transforms into a smooth, harmonious batter.

5. Step 5

   Pour this delightful concoction into your prepared baking dish, spreading it evenly to ensure even baking.

6. Step 6

   Place the dish in the preheated oven and let it bake for approximately 35 minutes, or until the top turns a beautiful golden brown and a toothpick inserted into the center emerges clean.

7. Step 7

   Once baked, allow the cake to cool in the dish on a wire rack for 1 to 2 hours, letting the aromas fill your kitchen.

8. Step 8

   For the frosting, beat together cream cheese and butter in a mixing bowl until the mixture is velvety smooth, which should take about a minute.

9. Step 9

   Gradually incorporate confectioners' sugar and a hint of vanilla extract, continuing to beat until the frosting is creamy and luscious, taking another 1 to 2 minutes.

10. Step 10

    Once your cake has cooled, generously spread the frosting over the top, slice into pieces, and serve.

11. Step 11

    Indulge in the delightful flavors of your homemade pineapple cake, a treat that’s sure to bring smiles all around!.