Lisa Hall
@lisahal
Easy Ponzu Salad Dressing
This simple ponzu salad dressing combines the rich flavors of olive oil, rice wine vinegar, and ponzu sauce with a touch of sweetness from honey and a hint of garlic. Perfect for drizzling over salads or as a marinade for grilled vegetables.
Details
- Cuisine:japanese
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:8
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings6
Ingredients
- 1/4 cup
- 1/4 cup
- 1/8 cup
- 1/8 cup
- 2 cloves
Cooking Instructions
Follow our step-by-step guide on how to make Easy Ponzu Salad Dressing.
Step 1
To create a delicious dressing that will elevate your dishes, start by grabbing a small bowl.
Step 2
In this bowl, pour in some extra-virgin olive oil, followed by a splash of rice wine vinegar.
Step 3
Next, add a generous drizzle of ponzu sauce for that delightful umami kick, and sweeten the mix with a touch of honey.
Step 4
Finally, toss in some finely chopped garlic to bring in a burst of flavor.
Step 5
Now, take a whisk and blend everything together until the dressing is smooth and all the ingredients are harmoniously combined.
Step 6
This simple yet flavorful dressing is perfect for drizzling over salads, grilled vegetables, or even as a marinade for your favorite proteins.
Step 7
Enjoy the process and savor the delightful aroma as you whip up this tasty concoction!.