Quick Pork Fried Rice

Follow our step-by-step guide on how to make Quick Pork Fried Rice.

1. Step 1

   To start your delicious dish, grab a saucepan and mix together uncooked rice, dried basil, dried oregano, and dried chives.

2. Step 2

   Pour in 3 cups of water and bring the mixture to a lively boil.

3. Step 3

   Once it’s bubbling away, lower the heat to medium-low, cover the pan, and let it simmer gently for about 20 to 25 minutes, or until the rice is perfectly tender and has absorbed all the water.

4. Step 4

   While that’s cooking, take a microwave-safe bowl and toss in some frozen peas, carrots, and corn along with a splash of water.

5. Step 5

   Cover the bowl and pop it in the microwave for 6 to 7 minutes, or until everything is warmed through and vibrant.

6. Step 6

   Now, let’s move to the star of the show! In a large sauté pan, heat up 3 tablespoons of vegetable oil over medium heat.

7. Step 7

   Add in your cubed pork chops and cook them, stirring frequently, until they’re no longer pink—this should take about 7 to 10 minutes.

8. Step 8

   Once your pork is beautifully cooked, it’s time to bring everything together.

9. Step 9

   Add the heated vegetables, the fluffy cooked rice, and 1/4 cup of soy sauce to the pan.

10. Step 10

    Give it all a good stir, allowing the flavors to mingle, and heat everything through for a few more minutes.

11. Step 11

    Enjoy the delightful aroma as your meal comes together, and get ready to savor every bite!.