Easy Pork Wonton Soup

Follow our step-by-step guide on how to make Easy Pork Wonton Soup.

1. Step 1

   In a mixing bowl, blend together the ground pork, finely chopped green onions, beaten egg, a dash of hot sauce, and freshly ground black pepper.

2. Step 2

   Stir the mixture thoroughly and let it chill in the refrigerator for 30 minutes to enhance the flavors.

3. Step 3

   To craft the wontons, take a generous teaspoon of the pork filling and place it in the center of a wonton wrapper.

4. Step 4

   Dampen the edges with a bit of water, then fold the bottom point up to meet the top point, creating a triangle.

5. Step 5

   Firmly pinch the edges to seal.

6. Step 6

   Next, fold the outer points toward the center and pinch them together to secure the filling.

7. Step 7

   Continue this delightful assembly with the remaining wrappers and filling.

8. Step 8

   For the soup, pour chicken broth into a large pot and bring it to a vigorous boil.

9. Step 9

   If you like, add grated ginger for an aromatic touch.

10. Step 10

    Gently drop in the prepared wontons and cook until they rise to the surface, which should take about six minutes.

11. Step 11

    Serve the steaming soup hot, garnished with extra minced green onions and a splash of soy sauce for an extra burst of flavor.

12. Step 12

    Enjoy this comforting dish that warms both the heart and the soul.