Tender Pressure Cooker Pot Roast

Follow our step-by-step guide on how to make Tender Pressure Cooker Pot Roast.

1. Step 1

   Begin by assembling all the necessary ingredients for your delicious pressure cooker meal.

2. Step 2

   In your pressure cooker, warm the vegetable oil over medium-high heat.

3. Step 3

   Once the oil shimmers, introduce the beef chuck roast, searing it on all sides until it develops a rich, brown crust.

4. Step 4

   Season the roast generously with seasoned salt, onion powder, and freshly ground black pepper to enhance its flavor.

5. Step 5

   Next, pour in the beef broth and Worcestershire sauce, then add the onion wedges for a touch of sweetness.

6. Step 6

   Secure the lid of the pressure cooker and bring it to full pressure.

7. Step 7

   Once it reaches that magical point, lower the heat and let it simmer for 30 minutes, allowing the flavors to meld beautifully.

8. Step 8

   After the time is up, carefully use the quick-release method to release the pressure.

9. Step 9

   Gently fold in the potatoes and carrots, then seal the lid once more.

10. Step 10

    Bring the cooker back to full pressure and let it work its magic for an additional 15 minutes.

11. Step 11

    When the cooking time is complete, use the quick-release method again to safely release the pressure.

12. Step 12

    Finally, transfer the tender roast and vibrant vegetables to a serving dish, and savor the comforting flavors of your homemade meal.

13. Step 13

    Enjoy every bite!.