Theresa Franklin
@thefoodiefra
Easy Puff Pastry Cinnamon Rolls
These Easy Puff Pastry Cinnamon Rolls are a delightful treat that combines flaky pastry with a sweet cinnamon filling. Perfect for breakfast or dessert, they are quick to prepare and bake, making them an ideal choice for any occasion.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings12
Ingredients
- 1 sheet, thawed
- 1/2 tablespoon, melted
- 3/4 cup
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Easy Puff Pastry Cinnamon Rolls.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
Step 2
On a lightly floured surface, gently unfold the thawed puff pastry sheet, treating it with care.
Step 3
Generously brush the entire surface with melted butter, allowing it to soak in.
Step 4
Next, evenly sprinkle a layer of brown sugar over the pastry, followed by a dusting of fragrant ground cinnamon, creating a sweet and aromatic base.
Step 5
Starting from one end, roll the pastry tightly from right to left, ensuring the dough remains intact and smooth.
Step 6
With a sharp knife, slice the rolled pastry into 12 equal pieces, each about an inch thick, and arrange them cut side up on the prepared baking sheet.
Step 7
Slide the baking sheet into the preheated oven and let the magic happen for 20 to 25 minutes, or until the rolls rise beautifully and turn a golden brown.
Step 8
Enjoy the delightful aroma that fills your kitchen as these treats bake to perfection.