Easy Pumpkin Ale Bread with Pepitas

Follow our step-by-step guide on how to make Easy Pumpkin Ale Bread with Pepitas.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While that warms up, take a moment to lightly grease a 9x5-inch loaf pan with some baking spray, ensuring it’s ready for your delicious creation.

3. Step 3

   In a large mixing bowl, combine your baking mix, white sugar, brown sugar, and a sprinkle of pumpkin pie spice.

4. Step 4

   Give it a good stir until everything is well blended and the warm, inviting aroma fills the air.

5. Step 5

   Next, pour in the pumpkin ale, and mix until the batter is smooth and creamy, making sure all the ingredients are happily united.

6. Step 6

   Now, gently transfer the batter into your prepared loaf pan, using a spatula to smooth the top for an even bake.

7. Step 7

   For a delightful crunch, sprinkle pepitas evenly over the surface, adding a touch of texture to your bread.

8. Step 8

   Place the loaf pan in the preheated oven and let it bake for about 50 minutes.

9. Step 9

   You’ll know it’s ready when a toothpick inserted into the center comes out clean, signaling that your bread is perfectly baked.

10. Step 10

    Once it’s done, allow the bread to cool in the pan for about 10 minutes, letting the enticing aroma fill your kitchen.

11. Step 11

    After that, carefully remove it from the pan and place it on a wire rack to cool completely.

12. Step 12

    Enjoy the anticipation as you wait for your delicious pumpkin ale bread to be ready to slice and savor!.