Heather Christian
@christianinspire
Easy Pumpkin Cheesecake
This Easy Pumpkin Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the warm flavors of pumpkin and spices. Perfect for fall gatherings or holiday celebrations, this cheesecake is sure to impress your guests with its smooth texture and delicious taste.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:9
- Views:5
Recipe Information
- Prep time25 min.
- Cook time50 min.
- Total time75 min.
- Servings16
Ingredients
- 2 (8 ounce) packages
- 3/4 cup
- 1 (15 ounce) can
- 1 1/4 teaspoons
- 1/2 teaspoon
- 1/2 teaspoon
- 2
- 1/4 teaspoon
- 2 (8-inch)
Cooking Instructions
Follow our step-by-step guide on how to make Easy Pumpkin Cheesecake.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a spacious mixing bowl, combine cream cheese and sugar, beating them together until the mixture is luxuriously smooth and well blended.
Step 3
Next, introduce the pumpkin puree along with ground cinnamon, ginger, and nutmeg, stirring until everything is harmoniously mixed.
Step 4
Incorporate the eggs one at a time, ensuring to beat well after each addition.
Step 5
Finally, sprinkle in the salt and mix until your batter reaches a creamy perfection.
Step 6
Gently pour the luscious pumpkin cheesecake mixture into the two prepared pastry shells, spreading it evenly.
Step 7
Place them in the preheated oven and let them bake for approximately 50 minutes, or until a knife inserted in the center emerges clean, signaling that your cheesecakes are ready.
Step 8
Once baked, allow the cheesecakes to cool, and if you wish, crown them with a dollop of whipped topping before serving.
Step 9
Enjoy this delightful treat that captures the essence of fall in every bite!.