Easy Pumpkin Chocolate Chip Cookies

Follow our step-by-step guide on how to make Easy Pumpkin Chocolate Chip Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and lightly greasing two baking sheets to ensure your cookies slide off with ease.

2. Step 2

   In a spacious mixing bowl, combine white sugar, pumpkin puree, vegetable oil, eggs, milk, and vanilla extract, whisking until the mixture is smooth and harmonious.

3. Step 3

   In a separate bowl, blend together all-purpose flour, baking powder, baking soda, cinnamon, and salt, creating a fragrant dry mix.

4. Step 4

   Gradually introduce the dry ingredients to the pumpkin mixture, stirring gently until just combined.

5. Step 5

   Then, fold in the semisweet chocolate chips, ensuring they are evenly dispersed throughout the dough for delightful bursts of chocolate in every bite.

6. Step 6

   Using a spoon or cookie scoop, drop generous spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each dollop to allow for spreading.

7. Step 7

   Bake in your preheated oven for approximately 10 minutes, or until the cookies turn a lovely golden brown.

8. Step 8

   Once baked, let them cool on the sheets for a few minutes before transferring them to a wire rack, where they will cool completely, filling your kitchen with an irresistible aroma.

9. Step 9

   Enjoy the warm, comforting flavors of pumpkin and chocolate in every delicious bite.