Katelyn Anderson
@ka_an
Simple Pumpkin Muffins
These Easy Pumpkin Muffins are a delightful treat, perfect for fall or any time you crave a warm, spiced snack. Made with simple ingredients, they are moist, flavorful, and incredibly easy to prepare. Enjoy them for breakfast, as a snack, or as a sweet addition to your dessert table!
Details
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:8
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings12
Ingredients
- 1 (15.25 ounce) package
- 1 (15 ounce) can
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Simple Pumpkin Muffins.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, take a moment to prepare your 12-cup muffin pan.
Step 3
You can either grease it lightly or line it with cheerful paper liners—both options work beautifully! In a large mixing bowl, combine the yellow cake mix with the rich pumpkin puree, and sprinkle in the warm spices: ground cinnamon, nutmeg, and cloves.
Step 4
Stir everything together until the mixture is smooth and inviting, creating a delightful aroma that fills your kitchen.
Step 5
Now, it’s time to bring your muffins to life! Spoon the batter into the prepared muffin cups, filling each one about two-thirds full to allow for that lovely rise.
Step 6
Slide the pan into your preheated oven and let the magic happen! Bake for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean, signaling that they’re perfectly done.
Step 7
Once baked, let the muffins cool slightly in the pan before serving.
Step 8
Enjoy the warm, comforting flavors of fall with every delicious bite!.