Simple Pumpkin Pie Squares

Follow our step-by-step guide on how to make Simple Pumpkin Pie Squares.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a medium mixing bowl, take some softened butter and brown sugar, and cream them together until you achieve a smooth, delightful mixture.

3. Step 3

   Gradually add in the all-purpose flour, mixing it in gently, and then fold in the rolled oats until everything is beautifully combined.

4. Step 4

   Now, press this mixture evenly into the bottom of a 9x13-inch baking dish to create a lovely crust.

5. Step 5

   Pop the dish into your preheated oven and let it bake for about 15 minutes, or until it turns a light golden brown and is just lightly toasted.

6. Step 6

   While the crust is baking, let’s whip up the pumpkin filling! In a large bowl, beat together the eggs and white sugar until they’re well blended and fluffy.

7. Step 7

   Next, stir in the pumpkin puree and evaporated milk, mixing until the mixture is smooth and creamy.

8. Step 8

   To add that warm, spiced flavor, sprinkle in the salt, ground cinnamon, ground ginger, and ground cloves, and mix until everything is fully incorporated.

9. Step 9

   Once your crust is ready, take it out of the oven and pour the luscious pumpkin filling over it, spreading it evenly to cover the crust completely.

10. Step 10

    Return the dish to the oven and bake for another 20 minutes, or until the filling is set and has that perfect, inviting texture.

11. Step 11

    After baking, allow your pumpkin pie squares to cool completely in the dish.

12. Step 12

    This is the hardest part—waiting! Once they’re cool, cut them into squares and get ready to enjoy a delicious treat that’s perfect for any occasion.

13. Step 13

    These pumpkin pie squares are sure to bring warmth and joy to your table!.