Robin Dean
@rofoodiede
Easy Pumpkin Spice Cake
This delightful 2-ingredient pumpkin spice cake is a quick and easy dessert that combines the warm flavors of spice cake with the rich creaminess of pumpkin. Perfect for fall gatherings or a simple treat at home!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:5
Recipe Information
- Prep time10 min.
- Cook time25 min.
- Total time35 min.
- Servings15
Ingredients
- as needed
- 1 (15.25 ounce) package
- 1 (15 ounce) can
Cooking Instructions
Follow our step-by-step guide on how to make Easy Pumpkin Spice Cake.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
Next, take a 9x13-inch baking pan and generously coat it with cooking spray to ensure your delicious creation doesn’t stick.
Step 3
In a spacious mixing bowl, blend together the spice cake mix and canned pumpkin until the mixture is smooth and harmonious.
Step 4
Pour this vibrant batter into your prepared baking pan, spreading it evenly for a perfect bake.
Step 5
Slide the pan into the preheated oven and let it bake for 25 to 30 minutes, or until a toothpick inserted into the center emerges clean, signaling that your cake is ready.
Step 6
Once baked, allow the cake to cool before indulging in its delightful flavors.
Step 7
For an extra treat, consider refrigerating it overnight to enhance the taste, making it even more enjoyable the next day.