Creamy Red Bean Ice Cream

Follow our step-by-step guide on how to make Creamy Red Bean Ice Cream.

1. Step 1

   In a spacious mixing bowl, vigorously whisk together the egg yolks and sugar until the blend transforms into a light, pale yellow hue.

2. Step 2

   Meanwhile, in a saucepan, gently heat the milk until it reaches a soft boil, then promptly remove it from the heat.

3. Step 3

   Slowly drizzle the hot milk into the egg mixture, whisking continuously to ensure a seamless combination.

4. Step 4

   Return this harmonious blend to the saucepan and cook over low heat, stirring constantly for about 10 minutes, allowing it to thicken slightly without letting it boil.

5. Step 5

   Once thickened, fold in the sweetened red bean paste until it is fully integrated.

6. Step 6

   Transfer this delightful mixture to a large bowl and let it cool for a few minutes.

7. Step 7

   After it has cooled slightly, incorporate the heavy whipping cream, stirring until the mixture is smooth and well blended.

8. Step 8

   Cover the bowl with plastic wrap and place it in the refrigerator, allowing the ice cream base to chill completely for 1 to 3 hours.

9. Step 9

   When ready, pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions until it achieves a luscious soft-serve consistency.

10. Step 10

    Enjoy the creamy, sweet delight that awaits!.