Kathleen Wheeler
@katwhe
Easy Red Eye Gravy
A simple and flavorful red eye gravy made with ham stock and coffee, perfect for drizzling over biscuits or meats. This easy recipe combines rich flavors to create a delicious sauce that enhances any meal.
Details
- Cuisine:american
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings6
Ingredients
- 4
- 2 1/2 tablespoons
- 2 cups
- 3 tablespoons
- 3 tablespoons
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Easy Red Eye Gravy.
Step 1
Begin by combining ham stock cubes and instant coffee granules in a large mixing bowl with water, stirring until fully dissolved to create a rich, flavorful stock.
Step 2
In a medium saucepan, melt butter over medium-high heat, then add flour, stirring constantly for about five minutes until the mixture transforms into a golden brown roux.
Step 3
Gradually incorporate the stock mixture into the roux, adding about half a cup at a time while stirring continuously.
Step 4
This process should take around five to seven minutes, allowing the gravy to thicken to your preferred consistency.
Step 5
Once achieved, mix in ground black pepper, then remove the saucepan from heat.
Step 6
Serve this savory gravy warm, draping it generously over your favorite dishes for a delightful finishing touch.
Step 7
Enjoy the comforting flavors that elevate any meal!.