Stacey Smith
@staceysmi
Easy Refried Bean Dip
This Easy Refried Bean Dip is a quick and delicious appetizer perfect for parties or game day. Made with refried beans, pinto beans, and zesty diced tomatoes with green chiles, it's topped with melted Cheddar cheese for a creamy finish. Serve it warm with tortilla chips or fresh veggies for dipping!
Details
- Cuisine:mexican
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:super-bowl
- Ingredients:5
- Views:5
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings8
Ingredients
- 1 (16 ounce) can
- 1 (16 ounce) can, rinsed and drained
- 1 (10 ounce) can, drained
- to taste
- 2 tablespoons, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Easy Refried Bean Dip.
Step 1
In a microwave-safe bowl, blend together refried beans, rinsed pinto beans, drained diced tomatoes with green chiles, and a pinch of salt to your liking.
Step 2
Heat the mixture in the microwave on high for about 4 and a half to 5 minutes, or until it's piping hot.
Step 3
Once heated, carefully take the bowl out of the microwave and give it a good stir, mashing the pinto beans slightly to create a creamy texture.
Step 4
Top it off with a generous sprinkle of shredded Cheddar cheese, allowing it to melt into the warm mixture.
Step 5
Serve this delightful dish immediately with crispy tortilla chips or fresh, crunchy vegetables for a perfect snack or appetizer.
Step 6
Enjoy the burst of flavors and the comforting warmth that this easy recipe brings to your table!.