Easy Refrigerator Bran Muffins

Follow our step-by-step guide on how to make Easy Refrigerator Bran Muffins.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, take three mini-muffin tins with 24 cups each and give them a light greasing or line them with cheerful paper liners to make cleanup a breeze.

3. Step 3

   In a heat-proof bowl, combine your bran flakes and wheat bran cereal, then pour some boiling water over them.

4. Step 4

   Give it a good stir and let it sit for a few minutes until everything softens up nicely.

5. Step 5

   In a large mixing bowl, grab your electric mixer and beat together the sugar, shortening, and eggs until the mixture is creamy and well blended—this is where the magic begins! In a separate bowl, sift together the flour, baking soda, and salt.

6. Step 6

   Now, it’s time to bring it all together: gradually add the dry ingredients and the buttermilk to your sugar mixture, alternating between the two.

7. Step 7

   Once everything is combined, gently fold in the softened bran mixture until it’s all evenly mixed.

8. Step 8

   Now, it’s time for the fun part! Spoon the batter into your prepared muffin pans, filling each cup about two-thirds full to allow for some delightful rising.

9. Step 9

   Pop those pans into your preheated oven and bake for around 15 minutes.

10. Step 10

    You’ll know they’re ready when the tops spring back lightly when pressed.

11. Step 11

    Enjoy the delightful aroma wafting through your kitchen as you await your delicious mini muffins!.