Elizabeth Robinson
@robinsoninspire
Easy Refrigerator Dill Pickles
These refrigerator dill pickles are a quick and easy way to enjoy fresh, crunchy pickles at home. With a simple brine made from vinegar, water, and spices, you can have delicious pickles ready to enjoy in just a few days! Perfect for sandwiches, snacks, or as a side dish.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings12
Ingredients
- 3 1/2 cups
- 1 1/4 cups
- 1 tablespoon
- 1 tablespoon
- 4 cups
- 2
- 2 heads
Cooking Instructions
Follow our step-by-step guide on how to make Easy Refrigerator Dill Pickles.
Step 1
Start by assembling all the essential ingredients for your pickling adventure.
Step 2
In a saucepan, mix together water, white vinegar, white sugar, and sea salt.
Step 3
Bring this blend to a vigorous boil over high heat, then take it off the heat and let it cool completely.
Step 4
While the mixture cools, grab a large glass or plastic container with a lid and toss in the cucumber spears, whole garlic cloves, and fresh dill.
Step 5
Once your vinegar concoction has cooled down, pour it generously over the cucumbers, garlic, and dill in the container.
Step 6
Secure the lid tightly and place the container in the refrigerator, allowing the flavors to meld for at least three days before diving in.
Step 7
This waiting period is crucial for achieving that perfect tangy crunch that will elevate your dishes.
Step 8
Enjoy the delightful transformation of simple ingredients into a zesty pickle sensation!.