Megan Jackson
@megjactrend
Quick Refrigerator Pickles
These easy refrigerator pickles are a quick and delicious way to enjoy fresh cucumbers and onions. Perfect for adding a tangy crunch to sandwiches, salads, or as a snack on their own!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:7
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings4
Ingredients
- 1 1/3 cups
- 2 tablespoons
- 1 cup
- 6 cups, peeled and sliced
- 2 cups, sliced
Cooking Instructions
Follow our step-by-step guide on how to make Quick Refrigerator Pickles.
Step 1
Begin by taking a plastic container with a secure lid and mix together white sugar, salt, and white vinegar until the sugar is mostly dissolved.
Step 2
Next, add your freshly sliced cucumbers and onions to this tangy vinegar solution, gently stirring to ensure every piece is well coated.
Step 3
Once everything is combined, seal the container with the lid and place it in the refrigerator.
Step 4
Allow the mixture to chill for at least two days, giving it a stir occasionally to blend the flavors.
Step 5
This simple yet flavorful pickling process will transform your cucumbers and onions into a delightful side dish that’s perfect for any meal.
Step 6
Enjoy the crisp, refreshing taste that develops over time!.