Hannah Jackson
@jacksonradiance
Simple Roasted Oyster Mushrooms
This simple and delicious recipe for roasted oyster mushrooms is perfect for a quick side dish or a flavorful addition to any meal. With just a few ingredients, you can enjoy the earthy flavors and tender texture of these mushrooms, roasted to perfection.
Details
- Cuisine:other
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:4
- Views:7
Recipe Information
- Prep time10 min.
- Cook time25 min.
- Total time35 min.
- Servings4
Ingredients
- 6 ounces
- 1 1/2 tablespoons
- 1/2 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Simple Roasted Oyster Mushrooms.
Step 1
Trim the tough ends of the oyster mushroom stems and discard them. Place the mushrooms in a large mixing bowl.
Step 2
Drizzle the olive oil over the mushrooms, then sprinkle with salt and black pepper. Toss everything together until the mushrooms are evenly coated. Allow them to sit for a few minutes to absorb the flavors while the oven preheats.
Step 3
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup.
Step 4
Spread the seasoned mushrooms in a single layer on the prepared baking sheet.
Step 5
Roast the mushrooms in the preheated oven for 12 minutes. After that, use tongs to flip them over and continue roasting for an additional 10 minutes, or until they reach your desired level of doneness.