David Hendrix
@dhendrix
Quick Roasted Red Pepper Hummus
This Easy Roasted Red Pepper Hummus is a creamy, flavorful dip made with chickpeas, tahini, and roasted red peppers. Perfect for snacking or as a spread, it's a healthy addition to any meal or gathering.
Details
- Cuisine:middle-eastern
- Meal Type:snack
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:10
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings18
Ingredients
- 1 (15 ounce) can, drained
- 1/3 cup
- 1/3 cup
- 2 cloves, minced
- 1/2 cup
- 1/4 teaspoon
- to taste (optional)
Cooking Instructions
Follow our step-by-step guide on how to make Quick Roasted Red Pepper Hummus.
Step 1
To create a delicious roasted red pepper hummus, start by placing your drained chickpeas, creamy tahini, zesty lemon juice, and minced garlic into a food processor.
Step 2
Blend these ingredients together until you achieve a smooth and velvety texture that’s well combined.
Step 3
Next, add in the vibrant roasted red peppers and fragrant dried basil.
Step 4
Pulse the mixture again until the peppers are finely chopped and seamlessly integrated into the hummus, adding a burst of flavor and color.
Step 5
Now it’s time to season your hummus! Sprinkle in some salt and pepper, tasting as you go to find that perfect balance of flavors.
Step 6
Once you’re satisfied with the seasoning, transfer your delightful hummus into a small serving bowl.
Step 7
Cover it up and pop it in the refrigerator to chill until you’re ready to enjoy.
Step 8
This refreshing dip is perfect for gatherings or a cozy night in, and it pairs wonderfully with fresh veggies or warm pita bread.
Step 9
Enjoy your homemade creation!.