Easy Roasted Vegetable Medley

Follow our step-by-step guide on how to make Easy Roasted Vegetable Medley.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C), setting the stage for a delicious roasted vegetable medley.

2. Step 2

   In a generous mixing bowl, gather your vibrant array of vegetables: cauliflower, broccoli, asparagus, carrots, bell pepper, and red onion.

3. Step 3

   Each of these colorful veggies brings its own unique flavor and texture to the dish, making it a feast for both the eyes and the palate.

4. Step 4

   In a smaller bowl, whisk together some olive oil, fresh lemon juice, minced garlic, crushed rosemary, salt, and black pepper.

5. Step 5

   This fragrant mixture will elevate your veggies to new heights.

6. Step 6

   Once everything is well combined, drizzle this zesty olive oil blend over your colorful vegetable mix.

7. Step 7

   Toss them gently, ensuring every piece is beautifully coated in that flavorful goodness.

8. Step 8

   Now, spread the seasoned vegetables out on two rimmed baking sheets, arranging them in a single layer to allow for even roasting.

9. Step 9

   Slide those sheets into your preheated oven and let the magic happen! Roast the vegetables for about 20 to 25 minutes, giving them a gentle toss halfway through to ensure they caramelize perfectly.

10. Step 10

    You’ll know they’re ready when they’re tender and have developed a lovely golden-brown hue.

11. Step 11

    Enjoy the delightful aroma wafting through your kitchen as you anticipate a delicious, healthy dish that’s sure to impress!.