Quick Sausage Gravy with Biscuits

Follow our step-by-step guide on how to make Quick Sausage Gravy with Biscuits.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Next, take an ungreased cookie sheet and arrange the biscuits, ensuring they have a little breathing room of 1 to 2 inches between them.

3. Step 3

   Slide the cookie sheet into the preheated oven and let the biscuits bake for approximately 13 to 15 minutes, or until they achieve a delightful golden brown hue.

4. Step 4

   While the biscuits are transforming in the oven, grab a large skillet and heat it over medium heat.

5. Step 5

   Add the sausage, stirring frequently for about 5 to 6 minutes until it’s heated through and sizzling with flavor.

6. Step 6

   Once the sausage is perfectly cooked, sprinkle flour over it and stir until everything is harmoniously combined.

7. Step 7

   Gradually pour in the milk, stirring continuously as the mixture thickens and reaches a gentle boil.

8. Step 8

   Lower the heat to medium-low and allow the gravy to simmer for an additional 2 minutes, stirring occasionally.

9. Step 9

   Don’t forget to season with salt and freshly ground black pepper to elevate the taste.

10. Step 10

    When the biscuits are ready, remove them from the oven and split them in half.

11. Step 11

    Place two biscuit halves on each of 8 plates and generously ladle about 1/3 cup of that rich sausage gravy on top.

12. Step 12

    Enjoy this comforting dish that brings warmth to any breakfast table!.