Jillian Clark
@divajoyjil
Quick Sheet Pan Shrimp Fajitas
This Easy Sheet Pan Shrimp Fajitas recipe is a quick and delicious way to enjoy a flavorful meal with minimal cleanup. Juicy shrimp, colorful bell peppers, and onions are seasoned and roasted to perfection, served with warm tortillas for a satisfying dinner.
Details
- Cuisine:mexican
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings4
Ingredients
- 1
- 1 pound
- 1 teaspoon
- 2
- 2
- 2 tablespoons
- 1 (1 ounce) package
- 8
Cooking Instructions
Follow our step-by-step guide on how to make Quick Sheet Pan Shrimp Fajitas.
Step 1
Preheat your oven to 350°F (175°C) and prepare a large sheet pan by spraying it with cooking spray.
Step 2
In a mixing bowl, combine the shrimp with lemon-pepper seasoning, ensuring they are well coated.
Step 3
In another large bowl, toss the onion and bell pepper strips with olive oil and fajita seasoning until they are evenly coated.
Step 4
Arrange the seasoned shrimp on one side of the prepared sheet pan and the vegetable mixture on the other side.
Step 5
Place the sheet pan in the preheated oven and bake for about 30 minutes, or until the shrimp are bright pink and opaque.
Step 6
While the shrimp and vegetables are baking, stack the tortillas on a microwave-safe plate and cover them with a damp paper towel. Heat in the microwave for 45 seconds to warm them up.
Step 7
Serve the shrimp and vegetables with the warm tortillas, and enjoy your delicious fajitas!