Easy Shepherd's Pie with Garlic Romano Potatoes

Follow our step-by-step guide on how to make Easy Shepherd's Pie with Garlic Romano Potatoes.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and lightly greasing a medium-sized baking dish to ensure easy serving later.

2. Step 2

   In a large skillet heated over medium, combine ground beef and finely chopped onion, seasoning the mixture with fragrant dried rosemary and basil.

3. Step 3

   Sauté until the beef is beautifully browned, stirring often to achieve that perfect sear, then drain any excess grease to keep your dish light.

4. Step 4

   Next, introduce a colorful medley of mixed vegetables, along with drained diced tomatoes and rich tomato sauce, into the skillet.

5. Step 5

   Stir everything together and cook until the vegetables are warmed through, then transfer this hearty mixture into your prepared baking dish.

6. Step 6

   Meanwhile, in a large pot, immerse red potatoes in water and bring to a boil.

7. Step 7

   Cook them until tender, which should take about 10 minutes, then drain.

8. Step 8

   Return the potatoes to the pot and add a generous dollop of butter, grated Romano cheese, a splash of milk, minced garlic, salt, and a sprinkle of dried oregano.

9. Step 9

   Mash everything together until you achieve a smooth, creamy consistency that will crown your dish perfectly.

10. Step 10

    Spread the velvety mashed potatoes evenly over the savory beef and vegetable layer in the baking dish.

11. Step 11

    Pop it into the preheated oven and let it bake for 30 minutes.

12. Step 12

    For that irresistible golden finish, switch your oven to broil on high for an additional 3 minutes, watching closely until the top of the mashed potatoes turns a delightful golden brown.

13. Step 13

    Enjoy the comforting aroma as your dish comes together, ready to be savored!.