Easy Shepherd's Pie with Simply Potatoes®

Follow our step-by-step guide on how to make Easy Shepherd's Pie with Simply Potatoes®.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While that warms up, grab a 2.

3. Step 3

   5 to 3-quart casserole dish and give it a light spray with nonstick cooking spray to ensure your delicious creation doesn’t stick.

4. Step 4

   Next, heat a large skillet over medium heat and add in your ground beef along with the chopped onion.

5. Step 5

   Sauté them together until the beef is beautifully browned and the onion is tender, then drain any excess grease to keep things nice and light.

6. Step 6

   Now it’s time to add some vibrant flavors! Toss in the thawed green beans, corn, drained diced tomatoes, beef gravy, dried thyme, and a pinch of salt.

7. Step 7

   Stir everything together and let it cook until it’s all warmed through, filling your kitchen with a mouthwatering aroma.

8. Step 8

   Once your beef mixture is ready, transfer it into the prepared casserole dish, spreading it out evenly to create a hearty base.

9. Step 9

   Now for the star of the show: take your Simply Potatoes® Mashed Potatoes and spread them generously over the beef mixture, creating a fluffy, comforting layer on top.

10. Step 10

    Pop the casserole into your preheated oven and let it bake for about 30 to 35 minutes, or until the edges are bubbling and the top is just starting to turn a lovely golden brown.

11. Step 11

    When the time is up, carefully remove the casserole from the oven and switch on the broiler.

12. Step 12

    Broil it for an additional 3 to 5 minutes, keeping a watchful eye, until the mashed potatoes are lightly browned and irresistible.

13. Step 13

    Your comforting casserole is now ready to be served, bringing warmth and joy to your table! Enjoy every delicious bite!.