Cody Sherman
@ydocsh
Shredded Chicken Taco Filling Made Easy
This easy shredded chicken taco filling is perfect for quick weeknight dinners or gatherings. Made with tender chicken, flavorful spices, and a touch of tomato sauce, it's a delicious and versatile filling for tacos, burritos, or quesadillas.
Details
- Cuisine:mexican
- Meal Type:dinner
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings4
Ingredients
- 1 pound
- 2 teaspoons
- 1 tablespoon
- 1/4 cup
- 1 pinch
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Shredded Chicken Taco Filling Made Easy.
Step 1
Start by placing your chicken breasts in a saucepan and covering them with water.
Step 2
Turn the heat to medium and bring the water to a gentle boil.
Step 3
Once boiling, lower the heat and let the chicken simmer until it’s fully cooked and no longer pink, which should take about 10 to 12 minutes.
Step 4
When the chicken is done, carefully transfer it to a bowl and let it cool for a few minutes.
Step 5
This is the perfect time to grab two forks and shred the chicken into bite-sized pieces.
Step 6
Next, return to your saucepan and heat a splash of vegetable oil over medium heat.
Step 7
Add in some minced onion and sauté it until it turns translucent, which should take around 2 to 3 minutes.
Step 8
The aroma will start to fill your kitchen, making it hard to resist! Now, stir in the shredded chicken along with some tomato sauce, ground cumin, and chili powder.
Step 9
Bring this delicious mixture to a boil, then reduce the heat to low and let it simmer for about 3 minutes.
Step 10
This will allow the chicken to warm through and the flavors to blend beautifully.
Step 11
Enjoy the delightful scent as it fills your home, and get ready for a tasty meal!.