Quick Shredded Chicken Tacos

Follow our step-by-step guide on how to make Quick Shredded Chicken Tacos.

1. Step 1

   Start by grabbing a large bowl and mixing together the water and taco seasoning mix until well blended.

2. Step 2

   Next, stir in the tomato sauce, white distilled vinegar, minced garlic, ground oregano, ground cumin, and a touch of white sugar.

3. Step 3

   This flavorful mixture will be the heart of your dish! Now, heat some olive oil in a large skillet over medium-high heat.

4. Step 4

   Once the oil is shimmering, add the chicken breasts and let them sizzle for about five minutes on each side, or until they turn a beautiful golden brown.

5. Step 5

   This is where the magic begins! Pour the zesty tomato sauce mixture over the chicken in the skillet.

6. Step 6

   Bring it to a lively boil, then lower the heat to medium-low.

7. Step 7

   Cover the skillet and let it simmer for about 20 minutes, allowing the chicken to cook through until it’s no longer pink in the center.

8. Step 8

   You’ll want to ensure the internal temperature reaches at least 165°F (74°C) for perfectly cooked chicken.

9. Step 9

   Once the chicken is done, carefully remove it from the skillet and let it cool for a moment.

10. Step 10

    Using two forks, shred the chicken into bite-sized pieces, letting the aroma fill your kitchen.

11. Step 11

    Return the shredded chicken to the skillet, mixing it well with the tomato sauce.

12. Step 12

    Allow it to cook for an additional five minutes, letting the sauce reduce slightly and soak into the chicken.

13. Step 13

    Finally, transfer the delicious shredded chicken and sauce to a serving bowl, and don’t forget to spoon it generously into warmed taco shells.

14. Step 14

    Enjoy every bite of this savory creation, perfect for taco night with family and friends!.