Easy Shrimp and Sausage Gumbo

Follow our step-by-step guide on how to make Easy Shrimp and Sausage Gumbo.

1. Step 1

   To start your delicious gumbo, grab a large skillet and warm up some canola oil over medium heat.

2. Step 2

   Once the oil is shimmering, gradually whisk in the flour, stirring continuously.

3. Step 3

   This is where the magic happens! Keep stirring until the mixture thickens and takes on a beautiful deep golden brown color, similar to peanut butter.

4. Step 4

   This process should take about 20 minutes, so be patient and enjoy the aroma filling your kitchen.

5. Step 5

   Next, toss in the diced onion, green bell pepper, and celery.

6. Step 6

   Stir occasionally as these vibrant veggies soften, which should take around 5 minutes.

7. Step 7

   Now it’s time to add the star of the show: the chopped andouille sausage.

8. Step 8

   Cook it until it’s nicely browned, which will take about another 5 minutes.

9. Step 9

   The sizzle will make your mouth water! After that, sprinkle in the Cajun seasoning, chopped garlic, and a dash of black pepper.

10. Step 10

    Let this cook for an additional 2 minutes, stirring until the fragrant spices fill the air.

11. Step 11

    Now, pour in the low-sodium chicken stock, stirring everything together to create a harmonious blend of flavors.

12. Step 12

    Lower the heat and let your gumbo simmer for 30 minutes.

13. Step 13

    This is the perfect time to relax and let those flavors meld beautifully.

14. Step 14

    Finally, add the peeled and deveined shrimp to the pot.

15. Step 15

    Cook them until they turn a lovely pink and are cooked through, which should take about 10 minutes.

16. Step 16

    Serve your gumbo hot, and enjoy the comforting warmth and rich flavors that will surely impress your family and friends!.