Easy Skillet Lasagna

Follow our step-by-step guide on how to make Easy Skillet Lasagna.

1. Step 1

   Begin by heating a large skillet over medium-high heat.

2. Step 2

   Once hot, add the ground beef and cook, stirring often, until it turns a rich brown and crumbles nicely, which should take about 5 to 7 minutes.

3. Step 3

   Be sure to drain any excess grease to keep your dish light.

4. Step 4

   Next, introduce the spaghetti sauce, diced tomatoes, chopped onion, minced garlic, dried basil, dried oregano, salt, and black pepper to the skillet.

5. Step 5

   Lower the heat and allow the sauce to simmer gently for about 15 minutes, letting those flavors meld beautifully.

6. Step 6

   While the sauce is bubbling away, fill a large pot with lightly salted water and bring it to a rolling boil.

7. Step 7

   Toss in the mafalda noodles and cook them until they reach that perfect al dente texture, roughly 8 minutes.

8. Step 8

   Once cooked, drain the noodles and add them to the skillet, stirring until they are thoroughly coated in the savory sauce.

9. Step 9

   For the finishing touch, sprinkle a generous layer of shredded mozzarella cheese over the top of the lasagna mixture.

10. Step 10

    Now, position your oven rack about 6 inches from the heat source and preheat the broiler.

11. Step 11

    Slide the skillet under the broiler and watch as the cheese transforms into a golden, bubbly masterpiece in just 3 to 5 minutes.

12. Step 12

    Enjoy the delightful aroma and the anticipation of a delicious meal ahead!.