Becky Valenzuela
@valenzuelalovebecky
Slow Cooker Chicken Noodle Soup
This comforting and hearty chicken noodle soup is made effortlessly in a slow cooker. With tender chicken, fresh vegetables, and egg noodles, it's the perfect meal for any day of the week.
Details
- Cuisine:american
- Diet:low-fat
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time25 min.
- Cook time4 min.
- Total time29 min.
- Servings6
Ingredients
- 4 cups, or as needed
- 3, sliced
- 1 large, sliced
- 4 stalks, sliced
- 1 tablespoon
- 2 teaspoons
- 1 teaspoon
- 1/2 teaspoon, freshly ground
- 1/2 teaspoon
- 4
- 3 1/2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Chicken Noodle Soup.
Step 1
Begin by pouring water into your slow cooker, then add in the sliced carrots, onions, and celery.
Step 2
Sprinkle in dried parsley, salt, garlic salt, black pepper, and dried thyme, giving everything a good stir to ensure the flavors meld together beautifully.
Step 3
Nestle the chicken breasts on top of this vibrant vegetable medley, gently pressing them into the liquid to enhance their flavor.
Step 4
Cover the slow cooker and let it work its magic on Low for 8 hours or on High for 4 hours, until the chicken is tender and fully cooked.
Step 5
Once the cooking time is up, carefully lift the chicken from the pot and shred it or cut it into bite-sized pieces, allowing the savory juices to soak in.
Step 6
Return the shredded chicken to the slow cooker, then add the egg noodles, stirring them in gently.
Step 7
Cook on High for an additional 30 to 45 minutes, or until the noodles are perfectly tender and ready to soak up all that delicious broth.
Step 8
Enjoy a warm, comforting bowl of homemade chicken noodle soup that feels like a hug in a bowl.