Angela Fletcher
@angourmetfl
Slow Cooker White Chicken Chili
This Easy Slow Cooker White Chicken Chili is a hearty and flavorful dish made with a blend of beans, corn, and tender rotisserie chicken. Perfect for a cozy dinner, this chili is packed with protein and spices, making it a satisfying meal for any occasion.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:5
Recipe Information
- Prep time25 min.
- Cook time8 min.
- Total time33 min.
- Servings24
Ingredients
- 3 (15.5 ounce) cans, undrained
- 2 (15.5 ounce) cans, undrained
- 2 (15.25 ounce) cans, undrained
- 3, diced
- 2 (14 ounce) cans
- 1, boned and cubed
- 2 (4 ounce) cans, undrained
- 1 tablespoon
- 2 teaspoons
- 2 teaspoons
- 1 teaspoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker White Chicken Chili.
Step 1
To create a delicious and hearty chili in your slow cooker, start by adding the great Northern beans, pinto beans, corn, and diced onions into the pot.
Step 2
Next, pour in the chicken broth and toss in the cubed rotisserie chicken along with the diced green chile peppers.
Step 3
For a little kick, add a splash of hot pepper sauce, then sprinkle in the dried oregano, ground cumin, garlic powder, salt, and black pepper.
Step 4
Give everything a good stir to ensure all the ingredients are well combined and ready to mingle.
Step 5
Once everything is mixed, cover your slow cooker and set it to the Low setting.
Step 6
Let it cook for about 8 hours, allowing the flavors to blend beautifully and the chili to warm through.
Step 7
As the hours pass, your kitchen will fill with an inviting aroma that promises a comforting meal ahead.
Step 8
Enjoy the anticipation as you look forward to savoring this delightful dish!.