Taylor Hawkins
@glowtaylor
Simple Sourdough Biscuits
These easy sourdough biscuits are fluffy, buttery, and perfect for breakfast or as a side dish. Made with simple ingredients, they are a delightful addition to any meal.
Details
- Cuisine:american
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings10
Ingredients
- 3 cups
- 2 cups
- 2 teaspoons
- 1 teaspoon
- 6 tablespoons
- 1 cup, or more as needed
Cooking Instructions
Follow our step-by-step guide on how to make Simple Sourdough Biscuits.
Step 1
Preheat your oven to 425°F (220°C) and butter a cast iron pan.
Step 2
In a large bowl, combine the flour, sourdough starter, baking powder, and salt. Grate the cold butter into the mixture and mix until well combined.
Step 3
Pour in 1 cup of milk and stir until just mixed. If the dough is too dry, add more milk until it becomes sticky but not wet.
Step 4
On a floured surface, knead the dough gently 3 to 4 times, then flatten it to a thickness of 1 to 2 inches. Cut out 10 biscuits and place them in the prepared pan.
Step 5
Bake in the preheated oven for about 15 minutes, or until the biscuits are golden brown.