Tracey Rogers
@trroge
Simple Spaghetti Squash Pasta
A light and healthy alternative to traditional pasta, this Easy Spaghetti Squash Spaghetti is a delicious way to enjoy a low-carb meal. The spaghetti squash is roasted to perfection, shredded into strands, and tossed with olive oil, salt, and pepper, then topped with freshly grated Parmesan cheese for a satisfying dish that’s perfect for any occasion.
Details
- Cuisine:italian
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time40 min.
- Total time55 min.
- Servings2
Ingredients
- 1, halved and seeded
- 1 tablespoon
- to taste
- to taste
- 1 tablespoon, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Simple Spaghetti Squash Pasta.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
Next, take your halved spaghetti squash and place it cut-side down in a spacious baking dish.
Step 3
Allow it to bake in the warm oven for approximately 40 minutes, or until the flesh becomes tender enough to easily pierce with a knife.
Step 4
After baking, let the squash cool for about 10 minutes to avoid any burns.
Step 5
Once cooled, grab a fork and gently shred the insides to reveal those delightful spaghetti-like strands, transferring them into a bowl.
Step 6
Drizzle the freshly shredded squash with a splash of olive oil, then season generously with salt and pepper.
Step 7
Toss everything together to ensure a harmonious blend of flavors.
Step 8
Serve your warm, inviting dish topped with a sprinkle of freshly grated Parmesan cheese for that perfect finishing touch.
Step 9
Enjoy the comforting taste of this healthy alternative to traditional pasta!.