Sarah Turner
@sarahturner
Easy Spelt Bread
This Easy Spelt Bread is a wholesome and delicious option for your meals. Made with spelt flour, milk, and sesame seeds, it offers a nutty flavor and a soft texture. Perfect for sandwiches or as a side with soups and salads.
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:6
- Views:4
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings30
Ingredients
- 8 cups
- 4 1/4 cups
- 1/2 cup
- 1 tablespoon
- 2 teaspoons
- 1/2 teaspoon, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Easy Spelt Bread.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and give two 9x5-inch loaf pans a light greasing to ensure your bread slides out easily later.
Step 2
In a large mixing bowl, combine spelt flour, milk, sesame seeds, blackstrap molasses, baking soda, and a pinch of salt.
Step 3
Stir everything together until the mixture is smooth and all the ingredients are happily blended.
Step 4
Now, it’s time to share the love—divide the batter evenly between your two prepared loaf pans, making sure each one gets a generous portion.
Step 5
Carefully place the pans in your preheated oven and let them bake for about 1 hour and 10 minutes.
Step 6
You’ll know they’re ready when the bread turns a beautiful golden brown and a toothpick inserted into the center comes out clean.
Step 7
Enjoy the delightful aroma wafting through your kitchen as you await your delicious creation!.