Kimberly Nielsen
@tastynielsen
Easy Spiced Apple Cake
A delightful and moist spiced apple cake that combines the warmth of cinnamon and nutmeg with the sweetness of apple pie filling, perfect for any occasion.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:4
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings12
Ingredients
- 2 cups
- 2 cups
- 2 teaspoons
- 2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1 (20 ounce) can
- 2
- 1/2 cup
- 1 1/2 teaspoons
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Easy Spiced Apple Cake.
Step 1
Start by preheating your oven to a cozy 350°F (175°C). While the oven warms up, grab a 10-inch fluted tube pan, like a Bundt pan, and give it a good greasing to ensure your cake slides out easily later on.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, white sugar, baking soda, ground cinnamon, salt, ground nutmeg, and ground cloves. This fragrant blend will be the foundation of your cake, so mix it well until everything is evenly combined.
Step 3
Next, it's time to bring in the wet ingredients. Add the apple pie filling, eggs, vegetable oil, and vanilla extract to the dry mixture. Stir gently until you have a smooth batter. Don't forget to fold in the chopped walnuts for that delightful crunch!
Step 4
Pour the luscious batter into your prepared tube pan, spreading it out evenly. Now, pop it into the preheated oven and let it bake for about an hour. You'll know it's ready when the top is lightly browned and a toothpick inserted into the center comes out clean or with just a few moist crumbs clinging to it.
Step 5
Once baked, remove the cake from the oven and let it cool in the pan for at least an hour. This cooling time is crucial, as it allows the flavors to settle and makes it easier to remove the cake from the pan. After cooling, gently invert the pan to release your beautiful spice cake.