Melody Kline
@mkzesty23
Easy Spiced Pumpkin Pie
This Easy Spiced Pumpkin Pie is a delightful dessert that combines the rich flavors of pumpkin with warm spices, creating a comforting treat perfect for any occasion. With a creamy filling and a flaky crust, it's a must-try for pumpkin lovers!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:13
- Views:5
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings8
Ingredients
- 2 cups
- 1 cup
- 1 cup
- 1/2 cup
- 1/2 cup
- 1 1/2 teaspoons
- 1/4 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1 tablespoon
- 2
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Easy Spiced Pumpkin Pie.
Step 1
Begin by preheating your oven to a sizzling 450°F (230°C).
Step 2
In a spacious mixing bowl, blend together the velvety pumpkin puree, creamy milk, light cream, and a delightful mix of brown and white sugars.
Step 3
Infuse the mixture with aromatic ground cinnamon, a pinch of salt, nutmeg, ginger, and cloves, stirring until the spices are harmoniously combined.
Step 4
Gently fold in the flour and the beaten eggs, creating a smooth and luscious filling.
Step 5
Carefully pour this rich mixture into your prepared pie crust, ensuring an even spread.
Step 6
Place the pie in the hot oven and bake for 10 minutes to set the crust.
Step 7
Afterward, lower the temperature to 350°F (175°C) and let it bake for an additional 50 minutes, or until the filling is perfectly set.
Step 8
As the pie bakes, your kitchen will fill with the warm, inviting scents of fall, promising a delicious treat awaits.