Easy St. Louis-Style Pork Ribs on the Gas Grill

Follow our step-by-step guide on how to make Easy St. Louis-Style Pork Ribs on the Gas Grill.

1. Step 1

   Start by preheating one side of your gas grill to a cozy 300°F (150°C).

2. Step 2

   While that’s warming up, take a small metal can or container and fill it with water.

3. Step 3

   Cover it tightly with aluminum foil, then poke a few slits in the foil to let the steam escape.

4. Step 4

   This little setup will help keep your ribs moist and flavorful as they cook.

5. Step 5

   Place the can on the preheated side of the grill, letting it do its magic.

6. Step 6

   Now, grab your ribs and lay them bone-side up on the cooler, unheated side of the grill.

7. Step 7

   Close the lid and let them cook for about an hour and a half, allowing the heat to work its wonders.

8. Step 8

   After that time, gently flip the ribs over and continue cooking until you see the meat pulling back from the bones, which should take another hour and a half.

9. Step 9

   Once your ribs are perfectly cooked, it’s time to add some delicious barbecue sauce.

10. Step 10

    Brush a generous amount on one side, then move the ribs to the hot side of the grill.

11. Step 11

    Let them sizzle for about two minutes with the lid closed, soaking in all that heat.

12. Step 12

    Flip the ribs over, baste the other side with sauce, and give them another two minutes on the grill, lid closed.

13. Step 13

    Finally, flip them back to the original side, add one last layer of sauce, and let them cook for an additional two minutes.

14. Step 14

    Your mouth-watering ribs are now ready to be served, bursting with flavor and tenderness.

15. Step 15

    Enjoy every bite!.