Easy Strawberry Jam Doughnuts

Follow our step-by-step guide on how to make Easy Strawberry Jam Doughnuts.

1. Step 1

   To start your delightful journey into making these scrumptious doughnut sandwiches, grab a mixing bowl and whisk together the beaten eggs, milk, vanilla extract, and sugar until everything is beautifully blended and the sugar has dissolved.

2. Step 2

   In a separate bowl, combine the all-purpose flour, baking powder, and salt, giving it a good whisk to ensure even distribution.

3. Step 3

   Now, it’s time to bring the two mixtures together! Gradually add the flour mixture to the egg mixture, stirring gently until your batter is smooth and free of lumps.

4. Step 4

   Set this lovely batter aside for a moment while you prepare the next steps.

5. Step 5

   Heat some canola oil in a deep fryer or a large pot, bringing it to a sizzling 375°F (190°C).

6. Step 6

   While the oil is heating, let’s prepare the sandwiches.

7. Step 7

   Take slices of white bread and spread a generous layer of strawberry jam on each slice.

8. Step 8

   Trim off the crusts for a neat finish, and cut each sandwich into quarters, making sure to remove any excess jam that might spill out.

9. Step 9

   Now comes the fun part! Dip each quarter of the sandwich into the batter, ensuring it’s fully coated for that perfect crunch.

10. Step 10

    Carefully place the coated sandwich quarters into the hot oil, frying them in batches to avoid overcrowding.

11. Step 11

    Cook for about 1 to 3 minutes, or until they puff up and turn a gorgeous golden brown.

12. Step 12

    Once they’re cooked to perfection, lift them out of the oil and let them drain on a paper towel-lined wire rack.

13. Step 13

    While they’re still warm and inviting, dust your delightful doughnut sandwiches with a sprinkle of confectioners' sugar.

14. Step 14

    This final touch adds a sweet finish that makes them irresistible.

15. Step 15

    Serve them up and enjoy the delightful combination of flavors and textures in every bite!.