Crystal Wong
@sparkfitcry
Easy Strawberry Rhubarb Sauce
This delightful Easy Strawberry Rhubarb Sauce combines the tartness of rhubarb with the sweetness of strawberry gelatin, creating a perfect topping for desserts or a refreshing sauce on its own. It's simple to make and can be enjoyed warm or chilled, making it a versatile addition to your kitchen.
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:7
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings6
Ingredients
- 4 cups
- 1 1/2 cups
- 1/2 cup
- 1 (3 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Easy Strawberry Rhubarb Sauce.
Step 1
To create a delightful rhubarb sauce, start by taking a medium saucepan and adding in your chopped rhubarb, water, and sugar.
Step 2
Place the saucepan over medium-high heat and watch as the mixture comes to a lively boil.
Step 3
Once you see those bubbles dancing, lower the heat and let it simmer gently for about 15 to 20 minutes.
Step 4
This is the magic moment when the rhubarb transforms into a soft, tender delight.
Step 5
After the rhubarb has softened, stir in the strawberry-flavored gelatin mix, ensuring it dissolves completely for that perfect blend of flavors.
Step 6
Once everything is well combined, remove the saucepan from the heat and let the sauce cool to room temperature, which should take around 30 minutes.
Step 7
When it’s ready, pour the luscious rhubarb sauce into a bowl.
Step 8
You can enjoy it right away, or if you prefer a refreshing twist, cover it and pop it in the refrigerator for a chilled treat.
Step 9
This sauce is not just a delicious addition to your meals; it’s a sweet reminder of the joys of cooking with fresh ingredients!.